El Salvador - Finca El Cocal
Regular price £15.00
Unit price per
Bean Origins - Los Tablon, Ahuachapan, El Salvador
Farmer - Alfora Family, Finca El Cocal
Process - Natural with extended fermentation.
Varietal - Gesha
Altitude - 1400masl
Roast - Light
Tasting Notes - Blueberry, Black Tea and Mango
This special gesha lot is naturally processed with an extended 10 day anaerobic fermentation period. After fermentation the coffee is dried on raised beds under sun and shade for an average of 25 days.
It’s important to order the right grind for the way you make your coffee:
Whole bean – for those with a grinder.
Coarse – for making in a cafetiere.
Medium – for pour over/ drip
Fine – for espresso and aeropress.
Size - Our bags are 250g
