Costa Rica - San Francisco
Regular price £12.00
Unit price per
Bean Origins - Taruzzu San Francisco Community, Costa Rica
Farmer - Coop Dota Taruzzu
Process - Natural
Varietal - Catuai, Caturra
Altitude - 1700-1950 masl
Roast - Light/Medium
Tasting Notes - Fig, Praline and Plum
This communities program has been running with Coop Tarrazu since 2012, and was designed to help promote the individual characteristics of the coffee in ‘micro-zones’ of the Tarrazu coffee growing region.
The coffee of the Tarrazú region is one of the most recognized in Costa Rica and has created a great repuation around the world. This production is between 1,700 and 1,950 meters above sea level, in ideal climate and soil conditions for cultivation. Most of the plantations are under shade, with different trees in the area.
The people from the San Francisco coffee growing community are characterized by a passion for their coffee and the desire to consistently produce a high quality, sustainable product. They are proud to be participants in the Coope Tarrazú Community Coffees program.
It’s important to order the right grind for the way you make your coffee:
Whole bean – for those with a grinder.
Coarse – for making in a cafetiere.
Medium – for pour over/ drip
Fine – for espresso and aeropress.
Size - Our bags are 250g
