Award-winning single-origin Madagascar 70% dark chocolate with taste notes of maple syrup and cherry with a raspberry jam finish. Beautifully rich and without the bitterness commonly associated with dark chocolate.
Region: High Sambirano
Source: UCLS Cooperative
Certification: Organic certified
Fermentation: Fermentation boxes located in local collection centres
Ingredients: Cocoa beans*, raw unrefined cane sugar*, cocoa butter*. *organic.
May contain traces of milk, nuts and gluten.
No additives. No emulsifiers. Just the Bare Bones.
100% recycled and recyclable or compostable packaging.
Handcrafted in Glasgow