Colombia - Santa Maria
Colombia - Santa Maria
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Load image into Gallery viewer, Colombia - Santa Maria

Colombia - Santa Maria

Regular price £8.00

Unit price per 

Type

Bean Origins - Santa Maria,Huila,Colombia

Process - Washed

Varietal - Catura and Castillo

Altitude - 1450-1800masl

Roast - Medium

Tasting Notes - Peach, Sugar Cane and candied lemon

 

Farmers in Colombia produce some of the most incredible coffees in the world. The diversity of flavours is largely due to the wide range of varietals, variable terrain and a keen desire to experiment with post-harvest processing.

This super sweet, high body and balanced coffee is a single origin from the town of Santa Maria in the Huila department of Colombia, a town not from from the departmental capital of Neiva. This region is particularly special because of its unique micro climate with vast mountains and fertile soil which lead the coffee's from this region to have bright, sweet flavors like this one!

 

It’s important to order the right grind for the way you make your coffee:

Whole bean – for those with a grinder.

Coarse – for making in a cafetiere.

Medium – for pour over/ drip

Fine – for espresso and aeropress.

 

Size - Our bags are 250g

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