El Salvador - San Antonio
El Salvador - San Antonio
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Load image into Gallery viewer, El Salvador - San Antonio

El Salvador - San Antonio

Regular price £8.50

Unit price per 

Type

Bean Origins - Finca San Antonio, Chalcuapa, El Salvador

Process - Washed

Varietal - Bourbon

Altitude - 1400-1700masl

Roast - Medium

Tasting Notes - Sweet notes of caramel, green apple and milk chocolate.

 

El Salvador has a long and complex history as a coffee producer. The smallest of the Central American nations, this densely populated country has been growing coffee commercially since the mid 19th Century.

The country has an extensive transport infrastructure and a reputation for quality and efficiency marred only perhaps by civil war in the 1980's. However, the country recovered and today continues for focus on quality over quantity.

About two thirds of the coffee grown in El Salvador is of the Bourbon heirloom varietal. Producers are a mix of larger estates and smaller farms. The coffees they produce are typically sweet, well balanced with pleasant acidity.

 

Finca San Antonio is situated in Chalcuapa, in the west of El Salvador.
This coffee is classified as Strictly High Grown (SHG), which means it is grown at altitudes of 1,200+ metres above sea level.
This coffee is also Rainforest Alliance Certified (RFA) as it was produced using methods aligned with the three pillars of sustainability (social, economic and environmental).



It’s important to order the right grind for the way you make your coffee:

Whole bean – for those with a grinder.

Coarse – for making in a cafetiere.

Medium – for pour over/ drip

Fine – for espresso and aeropress.

 

Size - Our bags are 250g

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