Bean Origins - Santa Anita Estate, Naranjo, West Valley, Costa Rica.
Process - Washed
Varietal - Caturra and Catuai
Altitude - 1300-1350masl
Roast - Medium
Tasting Notes - Tropical Fruit, Vanilla and Sweet Toffee
* Rainforest Alliance and Carbon Neutral Farm.
The Santa Anita Estate in the West Valley of Costa Rica is known for being innovative and forward thinking and we're excited to have another great relationship with producers who are pushing for progress and education.
The five generation family operation is managed by Juan Manuel Sanchez Benavidez and it has farms in both Central and West valleys, with a mill located in Naranjo de Alajuela. Tradition and innovation go hand in hand for the Sanchez family. Costa Rica as a country had a goal of becoming carbon neutral by 2021 and one of the things that Santa Anita mill are doing as their part of the work towards this is running their whole milling facility on solar energy.
They are paving the way to truly sustainable coffee farming, Their efford in sustainable farming have lead them to becoming the very first farm in the world to become recognized as carbon neutral in their production.
It’s important to order the right grind for the way you make your coffee:
Whole bean – for those with a grinder.
Coarse – for making in a cafetiere.
Medium – for pour over/ drip
Fine – for espresso and aeropress.
Size - Our bags are 250g